Our first week in the Philippines has given us an introduction to the customs and culture of the country and, whilst we have been surprised by the huge volume of American food outlets here (never mind the ubiquitous McDonalds, Starbucks, KFC etc, there’s even Denny’s and Dairy Queen), there’s one clash of cultures which is really piquing our interest: the fusion of Spanish and Chinese – or should we say Oriental. Unlikely as it seems, these two wholly disparate cultures are melded together here in ways which are surprising and unmissable. Tagalog, the most widely spoken language of the Philippines, is laced with Spanish words, both written and spoken. “Parar”…