-
Moalboal: Bustling Bars And Barbecued Bananas
The prop plane bounces through the storm and touches down safely in Cebu City where we spend a night at an airport hotel doing our best to dry out both the backpacks and those items which got wet in the onslaught. We did of course give the bags every practical protection, but rain as heavy as that is going to find a way in somewhere somehow, and it has. The damage isn’t too bad but judging by the uneven soaking it looks like the baggage handlers stood Michaela’s backpack in a puddle at some point. Thanks for that guys, nice touch. Having snaffled a car and driver at the airport…
-
Days In Guinobatan…..This Is Dry Season?!?
Having chosen this time of year because all of the guide books and websites call it the dry season, the continuing downpours have surprised us a bit – we expected tropical showers but what happened in Guinobatan was something else. First came rain, then some sunshine, and then…..wow. Picture those TV images of monsoon rains, then imagine 48 hours without the smallest pause. Our tiny river became a torrent, streets became flooded…..all ending with crazy scenes at an airport. It unfolded like this…. The heavy rain which blighted Banaue has followed us here, hammering down through the firsr night and into Tuesday morning, swelling the river and delaying our start…
-
Moving South: Guinobatan And Its Mighty Neighbour
Accommodation in the two mountain towns has been a little on the rustic side, without AC and with no storage facility for clothing. Living out of the backpacks for a week in that level of humidity has left everything feeling damp: our clothes, our toiletries, even the bags themselves are wet to the touch. Back for one night in Baguio as we start the journey south, it’s a big relief to be in a dry environment with cool AC and a hot shower, but there’s definitely going to be a need for a laundry session soon. Nothing feels clean and fresh now……but then travelling through humid climates ever was thus….…
-
Impressions And Opinions: The Philippines So Far
We’ve been in the Philippines three weeks now so it’s perhaps a good time to reflect on our early impressions. One thing’s for sure, it’s been a very varied three weeks, with a mammoth city, an active volcano, a town of Spanish heritage and a two-centre excursion into the mountains all forming part of the experience. Sunshine, humidity, cool mountain air, torrential rain. So here’s some impressions after those three weeks… People It will probably sound a little crass to put into print just how lovely everybody has been so far. Filipinos have shown themselves to be extremely kind, ultra friendly and considerate, but, in addition, honest. Not one tuk-tuk,…
-
Sagada: Hanging Coffins, Lemon Pie And The Paytokan Trail
Sagada, say the travel websites, is not an easy place to get to, but is without doubt worth the effort. Let’s deal with the first half of that sentence: it’s a ridiculously long drive to this remote location no matter where you start from. Look at the basic mathematics: a drive of just 143 kilometres (89 miles) takes 6 hours – yep, SIX HOURS ! – so it’s pretty obvious that this is no ordinary journey. There is, of course, no highway, the whole route is a narrow, twisting mountain road of steep inclines, dramatic descents and tight hairpin bends. Add to that trucks struggling up the mountains, long trails…
-
Northwards To The Heritage City Of Vigan
A bit of geographical perspective first. The Philippines is made up of no less than 7,641 islands, about 2,000 of which are inhabited. The island of Luzon, where we have started our Philippines tour, is home to both the capital city Manila and just over half of the population of the country as a whole. Luzon is the Philippines’ largest island, roughly half the size of Great Britain. From Manila we have headed to the north of Luzon, to the region of Ilocos Sur, bound for the town of Vigan. The short domestic flight lands at Laoag, from where it’s just under two hours by road to our instantly appealing…
-
Unwrapping The Philippines, Where Spain Meets The Orient
Our first week in the Philippines has given us an introduction to the customs and culture of the country and, whilst we have been surprised by the huge volume of American food outlets here (never mind the ubiquitous McDonalds, Starbucks, KFC etc, there’s even Denny’s and Dairy Queen), there’s one clash of cultures which is really piquing our interest: the fusion of Spanish and Chinese – or should we say Oriental. Unlikely as it seems, these two wholly disparate cultures are melded together here in ways which are surprising and unmissable. Tagalog, the most widely spoken language of the Philippines, is laced with Spanish words, both written and spoken. “Parar”…
