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More Of Lima: Ancient Sites, Traffic Jams And Guinea Pigs
Wednesday, 5:30am. Manuel and his driver are pretty prompt as they collect us from our base and head out into Lima’s streets which are, mercifully, free at this early hour of the traffic which clogs the city for the rest of the day. Kevin from Newcastle NSW is already on board and a few minutes later we collect the giant 6ft 7in Mario of Split who has to perform contortions to wedge his elongated body into the cramped seats of the minibus. We’re headed out of the city today, out towards a mysterious place of ancient intrigue more than three hours north of Lima. The sprawling, seemingly endless suburbs of…
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Peru Begins: Exploring The Splendid City Of Lima
Some cities really win you over – easy to feel part of, full of life, with an infectious vibrancy which pulses through the streets. Lima has all of this and so much more…..grand plazas, tidy green spaces, impressive and varied architecture, even a dramatic stretch of coastline. The more we wander, the more we find, and the more we love. There is so much to see, so many good things to tell, that it’s hard to know where to start. Maybe we’ll start with food….. Any country which states that it is the birthplace of ceviche, and still boasts it as its national dish, has got to be a country…
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Car To Carcar, Boat To Bohol, Pigs In Between
Our driver is here early and we’re off, leaving Moalboal behind feeling like it’s a little too soon to be making our way back across Cebu Island to our next destination, Carcar. As we drive away from our digs, the driver heads towards White Beach, which we know is a dead end road on a peninsula. He must know a cut through. His Google Maps satnav keeps telling him to do a U-turn, he ignores it every time. He must know a cut through. Eventually when he stops and asks directions, the guys at the roadside point back the way we’ve come. “Oh”, he chuckles, “wrong way!”. So, it seems…
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Impressions And Opinions: The Philippines So Far
We’ve been in the Philippines three weeks now so it’s perhaps a good time to reflect on our early impressions. One thing’s for sure, it’s been a very varied three weeks, with a mammoth city, an active volcano, a town of Spanish heritage and a two-centre excursion into the mountains all forming part of the experience. Sunshine, humidity, cool mountain air, torrential rain. So here’s some impressions after those three weeks… People It will probably sound a little crass to put into print just how lovely everybody has been so far. Filipinos have shown themselves to be extremely kind, ultra friendly and considerate, but, in addition, honest. Not one tuk-tuk,…
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Unwrapping The Philippines, Where Spain Meets The Orient
Our first week in the Philippines has given us an introduction to the customs and culture of the country and, whilst we have been surprised by the huge volume of American food outlets here (never mind the ubiquitous McDonalds, Starbucks, KFC etc, there’s even Denny’s and Dairy Queen), there’s one clash of cultures which is really piquing our interest: the fusion of Spanish and Chinese – or should we say Oriental. Unlikely as it seems, these two wholly disparate cultures are melded together here in ways which are surprising and unmissable. Tagalog, the most widely spoken language of the Philippines, is laced with Spanish words, both written and spoken. “Parar”…
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A Medina For The 21st Century: Notes From Doha
A whole host of playful and inventive architectural minds must have been let loose in Doha and granted the freedom to create the spectacle which the city now is: an astonishing environment where its ultra modern districts sparkle with breathtaking space age buildings which thrill, deceive and impress all in one go. It’s a futuristic skyline which must surely be up there with the most stunning in the world – and there’s more than one such skyline in this city. Astonishing, gigantic, amusing, inspired: everything is here. The area known as West Bay boasts skyscrapers in cylinders, pyramids and twisted shapes of irregular lines. Asymmetric floor levels taunt the eye…
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Kalymnos: Diving For Sponge And The Joy Of Meze
Skevos is clearly pleased to see us or, more accurately, pleased to see someone, anyone, because being a museum curator out of season can be a lonely job. He has a face which carries a natural smile which is completely disarming in its sincerity. His full head of cascading white hair is long enough to sit neatly on the shoulders of his zipper jacket, nestling on the collar in the style of a rock band lead singer still strutting his stuff in the bars of Pothia. But he’s not here to sing, he’s here to tell us about sponge diving. Sponge diving museum He does so in articulate English and…
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Ancient Sites, Canyon Hikes & Deserted Cities: Last Days In Fethiye
Things just keep getting better. The more we explore this section of coastline and its scenery, the more we are in awe of its beauty, it really is a breathtakingly gorgeous area. And, after a slow start with food, we’ve fought our way past the tourist restaurants and found eateries which do complete justice to the Turkish cuisine which we already love. Even the weather is playing ball with clear skies, sun drenched days and seas still warm enough for a dip whenever we fancy it. Things just keep getting better. Our food breakthrough comes when we discover restaurants inside the fish market where not only is the fresh catch…
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Across The Border: From Zambia To Zimbabwe
All we ask Caroline at the lodge for is a taxi to the border. What we get is a driver named Steven who does that bit, but also chaperones us through the slightly confusing Zambian exit system and then drives us over the Victoria Falls Bridge as far as Zimbabwe immigration where he points out a smiling guy in a blue T-shirt. The smiling guy is Kenny, and before we know it we’ve skipped the line, got the obligatory stamps in our passports and been driven to the very door of our next stay. Expert courier service for the price of a taxi. It’s how it is here: service repeatedly…
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Lake Malawi Days
It went on for a bit longer. The very friendly guy who smiled as he told us he’d given our room to someone else, WhatsApps after a couple of days to say that the usurping guests have extended their stay for a night and we still can’t take our original booking. When we do eventually move to Tranquilo after three nights away, it’s immediately obvious that our temporary billet was far superior to the one we’re now at – and given that we had, of course, refused to pay the difference, we’d inadvertently got ourselves a real bargain. Tranquilo has clearly seen better days, and what’s more, the dusty outdoor…
